Starters

WARM SEAFOOD SALAD
steamed squids, cuttlefishes, mussels and prawns with raw vegetables, pomegranate and carambola

TARTARE
yellowfin tuna in a citrus marinade.

NATURAL CRUSTACEANS
raw langoustines and prawns straight from the sea

SELECTION OF OUR STARTERS
Tuna fillet with glazed onions, juvenile and cod fritters, marinated red mullets, salted anchovies, steamed prawns with haricot beans and warm seafood salad

COLD CUTS
Coppa Piacentina, culatello and salame from Felino.

First Courses

RISOTTO FANTASIA
with seafood and vegetables (min. two portions, price per portion)

BLACK RISOTTO
with cluttlefishes (min. two portions, price per portion)

IIMPERIAL PENNE
with langoustines and curry flavour

THE SCOGLIO
Spaghetti with seafood cherry tomatoes and chili pepper

FETTUCCINE WITH LOBSTER
with cherry tomatoes and courgettes

LIGURIAN LINGUINE
with Pra’ pesto and potatoes

FETTUCCINE WITH TRUFFLE
white, marzolino or black (depending on the season)

Main Courses

THE BABY CUTTLEFISHES
grilled whole on the bone with their ink

FRITTURA
Fried squids, cuttlefishes, mussels, prawns and langoustines

LIGURIAN SEABASS
backed with potatoes, cherry tomatoes and olives
(min. two portions, price per portion)

MAZZANCOLLE
steamed big prawns with iodized salt and olive oil

GRANCATALANA
steamed lobster, langoustine and prawn with vegetables and fruits salad

MIXED GRILLED
all the menu converges here: seabass, langoustines, large prawns and baby cuttlefishes simply grilled (min. two portions, price per pz.)

CHIANINA FILET
With Modena balsamic vinegar and roast potatoes

STEAK
grilled Tomahawk with red chicory

Available to order and for minimum two people the seabass carpaccio with pomegranate